It’s Saturday night and I spent a lot of today experimenting with vegan cookie recipes. So, for dinner I didn’t want to have to think anymore, but still wanted all the deliciousness that comes from creative variation on an old comfort-food classic.
Thanks to Healthy Food/Lazy People for inspiring an easy, healthy, and absolutely scrumptious Saturday night dish! This dish will definitely be added into my regular rotation of winter/spring food. Also, I hope everyone enjoys their time unplugged tonight! Hope to see you again after Earth Hour!
Note: For a quick-cooking substitute for canned black beans, I used dried lentils and just cooked them with the sweet potato cubes. I’ve also been a long-time fan of broccoli in burritos, so don’t be afraid to chop up a head and toss some in with the garlic, onions, and chilies for even more yumminess!