A Very Sustainable Easter

Still beaming from successfully hosting my first Christmas dinner this past winter, I volunteered to host Easter this year.  Everything served was locally produced or sustainable in some other way (organic, fair trade, etc).  All of the dishes listed were almost dumb-foundingly easy, and I couldn’t believe how few dishes I had to wash at the end!  These really are simple ways to prepare food, and with such high-quality ingredients there wasn’t need to cover up anything in sauces or fancy dried spices.  Just really relaxed, rustic, and deliciously elegant food.

Our Easter menu included:

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