Vegan (Avocado-based) Chocolate Mousse

Yes, it’s true!! Fluffy, rich, and decadent in less than 5 minutes – from The Sweetest Vegan.

Blend 4 ripe avocados, 1 cup agave syrup, 1 cup cocoa powder, 1/2 tsp instant coffee, and 1 cup unsweetened coconut milk in a food processor.

Voila!!

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2 thoughts on “Vegan (Avocado-based) Chocolate Mousse

    • It turned out great! I served it for my roommate’s birthday and no one had any idea it was anything other than a traditional mousse until I started asking people what they thought might be in it. Plus with a food processor, it’s so easy and quick – wins all around!

      Thanks for reading and commenting!

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